Course Dates & Fees
For updates on availability click here to email me or ring (44) (0)1373 836665
Dates |
Availability |
Price |
September 4 - 29 2006 |
places available |
£2,850 |
October 9 - November 3 2006 |
places available |
£2,850 |
November 13 - December 8 2006 |
places available |
£2,850 |
January 22 - February 10 2007 |
places available |
£2,700 |
March 5 - 30 2007 |
places available |
£2,850 |
April 30 - May 25 2007 |
places available |
£2,850 |
July 2 - 27 2007 |
places available |
£2,850 |
August 27 - 21 September 2007 |
places available |
£2,850 |
October 8 - November 2 2007 |
places available |
£2,850 |
November 12 - December 7 2007 |
places available |
£2,850 |
What the cookery courses include:
- Tuition Monday morning to Friday afternoon
- Tuition and examination for the Foundation Certificate in Food Hygiene
- A comprehensive course file with recipes, notes, conversion tables, and glossary of cookery terms
- Informal wine tastings
- All meals and accommodation for the duration of the course
Are there any extras?
Single room supplement £50 per week, subject to availability.
The only additional expenses are travel to and from Penny’s Mill and any telephone calls made while you are here. I only ask students to bring comfortable working clothes, their enthusiasm and a healthy appetite.
I don’t expect anyone to buy expensive uniform or equipment such as knives before they come on the course.